Crispy Fried Catfish

How to Make Crispy Fried Catfish at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 pound catfish fillets
• 1 cup cornmeal
• 1 cup buttermilk
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup all-purpose flour
• 2 cups vegetable oil
• 1 cup tartar sauce
• 1 whole lemon wedges

Instructions

1. 1

   In a large bowl, combine the buttermilk, cayenne pepper, salt, and black pepper. Whisk until well mixed.

2. 2

   Add the catfish fillets to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes to marinate.

3. 3

   In a shallow dish, mix the cornmeal and all-purpose flour together. This will be the coating for your catfish.

4. 4

   Heat the vegetable oil in a deep skillet or fryer over medium-high heat until it reaches 350°F (175°C).

5. 5

   Remove the catfish from the buttermilk mixture, allowing excess liquid to drip off. Dredge each fillet in the cornmeal and flour mixture, coating both sides thoroughly.

6. 6

   Carefully place the coated catfish fillets into the hot oil, frying in batches to avoid overcrowding. Fry for about 4-5 minutes on each side or until golden brown and crispy.

7. 7

   Once cooked, remove the catfish from the oil and place them on a paper towel-lined plate to drain excess oil.

8. 8

   Serve the crispy fried catfish hot with tartar sauce and lemon wedges on the side.