Crispy Egg Salad Sandwich

How to Make Crispy Egg Salad Sandwich at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 6 hard-boiled eggs
• 1 cup mayonnaise
• 1 cup celery
• 1 medium red bell pepper
• 1 bunch green onions
• 1 teaspoon salt
• 1 teaspoon pepper
• 8 slices toasted sourdough bread
• 4 leaves leafy lettuce
• 1 tablespoon dijon mustard

Instructions

1. 1

   Start by peeling the hard-boiled eggs and placing them in a mixing bowl.

2. 2

   Chop the hard-boiled eggs into small pieces using a knife or egg slicer.

3. 3

   Finely chop the celery, red bell pepper, and green onions.

4. 4

   Add the chopped vegetables to the bowl with the eggs.

5. 5

   In a separate small bowl, mix together the mayonnaise, dijon mustard, salt, and pepper.

6. 6

   Pour the mayonnaise mixture over the egg and vegetable mixture, then stir gently until combined.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Toast the sourdough bread slices until golden brown.

9. 9

   To assemble the sandwiches, place a leaf of lettuce on a slice of toasted sourdough.

10. 10

    Spoon a generous amount of the egg salad mixture on top of the lettuce.

11. 11

    Top with another slice of toasted sourdough and cut the sandwich in half if desired.

12. 12

    Repeat with the remaining ingredients to make 4 sandwiches.

13. 13

    Serve immediately and enjoy your crispy egg salad sandwich!