Crispy Chicken with Mango Salsa

Ingredients

• 4 pieces chicken thighs
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 cups oil (for frying)
• 1 large ripe mango
• 1 small red onion
• 1 juiced lime
• 1 cup fresh cilantro
• 1 small jalapeño
• 1 tablespoon honey

Instructions

1. 1

   Prepare the chicken by patting the thighs dry with paper towels. This helps achieve a crispy texture.

2. 2

   In a shallow dish, combine flour, salt, black pepper, paprika, and garlic powder. Mix well.

3. 3

   Dredge each chicken thigh in the flour mixture, ensuring they are fully coated. Shake off excess flour.

4. 4

   Heat oil in a large skillet over medium-high heat until it reaches 350°F (175°C).

5. 5

   Carefully add the chicken thighs to the hot oil, cooking in batches if necessary. Fry for 6-7 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F/74°C).

6. 6

   Once cooked, transfer the chicken to a plate lined with paper towels to drain excess oil.

7. 7

   While the chicken is frying, prepare the mango salsa. Dice the ripe mango, red onion, and jalapeño. Chop the cilantro.

8. 8

   In a bowl, combine the diced mango, red onion, jalapeño, chopped cilantro, lime juice, and honey. Mix well and season with salt to taste.

9. 9

   Serve the crispy chicken hot, topped with the fresh mango salsa. Enjoy your tropical Caribbean-inspired lunch!