Crispy Cheese Curds

How to Make Crispy Cheese Curds at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 pound cheese curds
• 1 cup all-purpose flour
• 1 large egg
• 2 tablespoons milk
• 1 cup bread crumbs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 3 cups oil
• 1 cup ranch dressing

Instructions

1. 1

   In a medium bowl, combine the all-purpose flour, salt, black pepper, and garlic powder. Mix well.

2. 2

   In another bowl, whisk together the egg and milk until smooth.

3. 3

   Place the bread crumbs in a third bowl.

4. 4

   Heat the oil in a large pot or deep fryer to 350°F (175°C). Use a thermometer to ensure the oil reaches the correct temperature.

5. 5

   Take a handful of cheese curds and coat them in the flour mixture, shaking off any excess.

6. 6

   Dip the floured cheese curds into the egg mixture, allowing any excess to drip off.

7. 7

   Roll the cheese curds in the bread crumbs until fully coated.

8. 8

   Carefully lower the coated cheese curds into the hot oil in batches, ensuring not to overcrowd the pot.

9. 9

   Fry the cheese curds for about 2-3 minutes, or until they are golden brown and crispy.

10. 10

    Using a slotted spoon, remove the cheese curds from the oil and place them on a paper towel-lined plate to drain excess oil.

11. 11

    Repeat the frying process until all cheese curds are cooked.

12. 12

    Serve the crispy cheese curds warm with ranch dressing for dipping.