Crispy Baked Zucchini Fries

How to Make Crispy Baked Zucchini Fries at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 medium zucchini
• 1 cup breadcrumbs
• 1 cup parmesan cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 cup dipping sauce (e.g., marinara or ranch)

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Wash and dry the zucchini, then cut each zucchini into thin strips, about 1/4 inch wide.

3. 3

   In a shallow bowl, whisk together the egg, olive oil, garlic powder, salt, black pepper, and paprika.

4. 4

   In another shallow bowl, combine the breadcrumbs and grated parmesan cheese.

5. 5

   Dip each zucchini strip into the egg mixture, allowing any excess to drip off.

6. 6

   Coat the zucchini strip in the breadcrumb mixture, pressing gently to adhere the crumbs.

7. 7

   Place the coated zucchini fries on a baking sheet lined with parchment paper, ensuring they are in a single layer and not touching.

8. 8

   Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and crispy.

9. 9

   Remove from the oven and let cool for a few minutes before serving.

10. 10

    Serve warm with your choice of dipping sauce.