Crispy Baked Potato Skins

How to Make Crispy Baked Potato Skins at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 4 large potatoes
• 2 tablespoons olive oil
• 1 cup cheddar cheese
• 6 slices bacon
• 3 stalks green onions
• 1 cup sour cream
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash the potatoes thoroughly and prick them with a fork several times to allow steam to escape.

3. 3

   Rub the potatoes with olive oil and sprinkle with salt. Place them directly on the oven rack and bake for 45-60 minutes, or until tender.

4. 4

   While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Remove and drain on paper towels, then chop into small pieces.

5. 5

   Once the potatoes are done, remove them from the oven and let them cool for about 10 minutes. Cut each potato in half lengthwise.

6. 6

   Scoop out the insides of the potatoes, leaving about 1/4 inch of potato flesh for structure. Reserve the scooped potato for another use, like mashed potatoes.

7. 7

   Brush the insides of the potato skins with olive oil and season with black pepper and paprika. Place them cut side up on a baking sheet.

8. 8

   Bake the potato skins in the oven for 15-20 minutes, or until they are crispy and golden brown.

9. 9

   Remove the skins from the oven and sprinkle the chopped bacon and cheddar cheese evenly over each skin.

10. 10

    Return the potato skins to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

11. 11

    Remove from the oven and sprinkle chopped green onions on top. Serve warm with sour cream on the side for dipping.