Creamy Irish Mushroom Soup

How to Make Creamy Irish Mushroom Soup at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 16 ounces mushrooms
• 1 medium onion
• 3 cloves garlic
• 4 cups vegetable stock
• 1 cup heavy cream
• 1 tablespoon fresh thyme
• 2 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons parsley

Instructions

1. 1

   Clean and slice the mushrooms. Finely chop the onion and mince the garlic.

2. 2

   In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for 5 minutes until translucent.

3. 3

   Add the minced garlic and sauté for an additional minute until fragrant.

4. 4

   Add the sliced mushrooms to the pot. Cook for about 10 minutes, stirring occasionally, until the mushrooms are softened and browned.

5. 5

   Pour in the vegetable stock and add the fresh thyme, salt, and black pepper. Bring to a boil, then reduce heat and let simmer for 15 minutes.

6. 6

   Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return to the pot.

7. 7

   Stir in the heavy cream and heat through for another 5 minutes without boiling.

8. 8

   Taste and adjust seasoning if necessary. Serve hot, garnished with chopped parsley.