Costillas a la Barbacoa

Ingredients

• 2 pounds pork ribs
• 1 cup barbecue sauce
• 4 cloves garlic
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 cup water
• 2 tablespoons fresh parsley

Instructions

1. 1

   In a small bowl, combine minced garlic, olive oil, paprika, salt, black pepper, cumin, apple cider vinegar, and honey to create a marinade.

2. 2

   Rub the marinade all over the pork ribs, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.

3. 3

   Preheat your grill to medium-high heat (about 375°F).

4. 4

   Remove the ribs from the marinade and let them sit at room temperature for 30 minutes before grilling.

5. 5

   Place the ribs on the grill bone side down. Grill for 15 minutes, then flip and grill for another 15 minutes.

6. 6

   Brush the ribs with barbecue sauce, then grill for an additional 10 minutes, turning occasionally and adding more sauce as desired.

7. 7

   Check for doneness; the internal temperature should reach at least 145°F. Once done, remove from the grill and let rest for 5 minutes.

8. 8

   Slice the ribs and serve hot, garnished with chopped fresh parsley and additional barbecue sauce on the side.