Cornish Pasty

Ingredients

• 1 lb beef
• 2 medium potatoes
• 1 medium swede
• 1 large onions
• 1 lb pastry dough
• 1 tsp black pepper
• 1 tsp salt
• 2 tbsp water
• 1 large egg

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Peel and dice the potatoes and swede into small cubes (about 1/2 inch).

3. 3

   Finely chop the onion and set aside.

4. 4

   In a large mixing bowl, combine the diced beef, potatoes, swede, and chopped onion.

5. 5

   Season the mixture with black pepper and salt, and mix thoroughly.

6. 6

   Roll out the pastry dough on a floured surface to about 1/8 inch thickness.

7. 7

   Cut the rolled dough into circles, approximately 8 inches in diameter.

8. 8

   Place a generous amount of the filling mixture (about 1/3 cup) on one half of each pastry circle.

9. 9

   Moisten the edges of the pastry with water, fold over the other half to create a pocket, and press the edges to seal.

10. 10

    Crimp the edges with a fork or your fingers to ensure a tight seal.

11. 11

    Place the pasties on a baking sheet lined with parchment paper.

12. 12

    Beat the egg and brush it over the top of each pasty for a golden finish.

13. 13

    Bake in the preheated oven for 45-50 minutes, or until the pastry is golden brown.

14. 14

    Remove from the oven and let cool slightly before serving.