Corn on the Cob with Herb Butter

How to Make Corn on the Cob with Herb Butter at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 4 ears fresh corn
• 1 stick unsalted butter
• 2 tablespoons fresh parsley
• 2 tablespoons fresh chives
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon lemon juice

Instructions

1. 1

   Fill a large pot with water and bring it to a boil over high heat.

2. 2

   While the water is heating, shuck the corn by removing the husks and silk.

3. 3

   Once the water is boiling, carefully add the ears of corn. Boil for 5-7 minutes until tender.

4. 4

   While the corn is boiling, prepare the herb butter. In a medium bowl, soften the stick of unsalted butter at room temperature.

5. 5

   Finely chop the fresh parsley and chives, then add them to the softened butter.

6. 6

   Add the salt, black pepper, and lemon juice to the butter mixture and mix well until all ingredients are combined.

7. 7

   Once the corn is cooked, remove it from the pot and let it cool for a minute. You can hold the corn with a kitchen towel to avoid burning your hands.

8. 8

   Slather the herb butter generously over each ear of corn while it's still warm.

9. 9

   Serve immediately and enjoy your delicious corn on the cob with herb butter!