Coddle: Dublin's Hearty Stew

How to Make Coddle: Dublin's Hearty Stew at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 8 links pork sausages
• 4 slices bacon
• 2 medium onions
• 4 medium potatoes
• 1 bunch parsley
• 4 cups chicken stock
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 leaves bay leaves
• 2 medium carrots

Instructions

1. 1

   In a large pot, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving the drippings in the pot.

2. 2

   Add the pork sausages to the pot and brown them on all sides, about 8-10 minutes. Remove and set aside.

3. 3

   In the same pot, add chopped onions and diced carrots. Sauté until the onions are translucent, about 5 minutes.

4. 4

   Peel and chop the potatoes into bite-sized pieces. Add the potatoes to the pot with the sautéed onions and carrots.

5. 5

   Return the bacon and sausages to the pot. Pour in the chicken stock, and add bay leaves, salt, and black pepper. Bring to a boil.

6. 6

   Once boiling, reduce the heat to low, cover, and let it simmer for about 30-40 minutes, or until the potatoes are tender.

7. 7

   Remove the bay leaves and stir in chopped parsley just before serving.

8. 8

   Serve hot in bowls, garnished with additional parsley if desired.