Coddle: Dublin's Hearty Sausage Stew

How to Make Coddle: Dublin's Hearty Sausage Stew at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 8 links pork sausages
• 4 slices bacon
• 4 medium potatoes
• 2 medium onions
• 3 cloves garlic
• 1 cup parsley
• 4 cups chicken stock
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 leaves bay leaves
• 2 medium carrots

Instructions

1. 1

   In a large pot or Dutch oven, cook the bacon over medium heat for about 5 minutes, or until it starts to crisp. Remove the bacon and set aside, leaving the grease in the pot.

2. 2

   In the same pot, add the pork sausages and brown them on all sides for about 8 minutes. Once browned, remove the sausages and set aside.

3. 3

   Add the chopped onions, minced garlic, and sliced carrots to the pot. Sauté for about 5 minutes until the onions are translucent.

4. 4

   Peel and chop the potatoes into bite-sized pieces. Add the potatoes to the pot along with the reserved bacon and sausages.

5. 5

   Pour in the chicken stock and add the bay leaves, salt, and black pepper. Bring the mixture to a boil.

6. 6

   Once boiling, reduce the heat to low, cover, and let simmer for 30-40 minutes, or until the potatoes are tender.

7. 7

   Remove the bay leaves and stir in the chopped parsley just before serving. Adjust seasoning if necessary.

8. 8

   Serve hot in bowls, garnished with additional parsley if desired.