Coconut Fish Curry

Ingredients

• 1 lb white fish fillets
• 1 can coconut milk
• 2 tbsp curry powder
• 1 tbsp fresh ginger
• 3 cloves garlic cloves
• 2 tbsp lime juice
• 4 cups fresh spinach
• 2 tbsp vegetable oil
• 1 medium onion
• 1 medium red bell pepper
• 1 tsp salt
• 1 tsp black pepper
• 2 cups steamed rice

Instructions

1. 1

   Prepare the ingredients: Finely chop the onion, red bell pepper, garlic, and ginger.

2. 2

   In a large skillet, heat 2 tablespoons of vegetable oil over medium heat.

3. 3

   Add the chopped onion and red bell pepper to the skillet. Sauté for 5 minutes until softened.

4. 4

   Stir in the minced garlic and ginger, cooking for an additional 2 minutes until fragrant.

5. 5

   Add 2 tablespoons of curry powder, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir well to combine and cook for 1 minute.

6. 6

   Pour in the can of coconut milk and bring the mixture to a gentle simmer over medium heat.

7. 7

   Once simmering, add the white fish fillets to the skillet. Cook for 5-7 minutes, or until the fish is cooked through and flakes easily with a fork.

8. 8

   In the last 2 minutes of cooking, stir in the fresh spinach and lime juice. Cook until the spinach is wilted.

9. 9

   Serve the coconut fish curry over steamed rice, garnished with lime wedges if desired.