Coconut Chia Pudding with Berries

Ingredients

• 1 cup chia seeds
• 1 cup coconut milk
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 cup mixed berries
• 1 tablespoon coconut flakes
• pinch of salt

Instructions

1. 1

   In a medium bowl, combine 1 cup of chia seeds and a pinch of salt.

2. 2

   Pour in 1 cup of coconut milk, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Stir well to combine.

3. 3

   Let the mixture sit for 5 minutes. Stir again to prevent clumping.

4. 4

   Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight for best results. The chia seeds will absorb the liquid and create a pudding-like consistency.

5. 5

   Once the pudding is set, remove it from the refrigerator and give it a good stir.

6. 6

   Divide the chia pudding into two serving bowls or jars.

7. 7

   Top each serving with 1/2 cup of mixed berries and sprinkle 1 tablespoon of coconut flakes on top.

8. 8

   Serve immediately or store in the refrigerator for up to 3 days.