Classic Thai Banana Fritters

How to Make Classic Thai Banana Fritters at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 large ripe bananas
• 1 cup rice flour
• 1 cup coconut milk
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 cups oil for frying
• 2 tablespoons sesame seeds
• 1 teaspoon vanilla extract

Instructions

1. 1

   In a mixing bowl, mash the ripe bananas until smooth.

2. 2

   Add the rice flour, coconut milk, sugar, salt, and vanilla extract to the mashed bananas. Mix until you have a smooth batter.

3. 3

   Let the batter rest for about 15 minutes to thicken.

4. 4

   In a deep frying pan or pot, heat the oil over medium heat until it reaches 350°F (175°C).

5. 5

   Once the oil is hot, drop spoonfuls of the batter into the oil, being careful not to overcrowd the pan.

6. 6

   Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.

7. 7

   Using a slotted spoon, remove the fritters from the oil and place them on a plate lined with paper towels to drain excess oil.

8. 8

   Sprinkle the hot fritters with sesame seeds for added flavor and crunch.

9. 9

   Serve warm with a side of honey or coconut syrup for dipping.