Classic Stuffed Jalapeño Poppers

How to Make Classic Stuffed Jalapeño Poppers at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 12 whole jalapeños
• 8 oz cream cheese
• 12 slices bacon
• 1 cup cheddar cheese
• 2 whole green onions
• 1 tsp garlic powder
• 1 tsp black pepper
• 1 tbsp olive oil

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash the jalapeños thoroughly. Cut each jalapeño in half lengthwise and remove the seeds and membranes using a small spoon or knife.

3. 3

   In a mixing bowl, combine the cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, and black pepper. Mix until well combined and creamy.

4. 4

   Using a spoon or a piping bag, fill each jalapeño half with the cheese mixture, packing it in generously.

5. 5

   Cut each slice of bacon in half. Wrap one half of bacon around each stuffed jalapeño, securing it with a toothpick if necessary.

6. 6

   Place the wrapped jalapeños on a baking sheet lined with parchment paper. Drizzle with olive oil for extra crispiness.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is bubbling.

8. 8

   Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious stuffed jalapeño poppers!