Classic Potato Skins with Cheese

How to Make Classic Potato Skins with Cheese at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 4 medium russet potatoes
• 2 tablespoons olive oil
• 1 cup cheddar cheese
• 6 slices bacon
• 2 stalks green onions
• 1 cup sour cream
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and scrub the russet potatoes thoroughly to remove any dirt.

3. 3

   Pat the potatoes dry with a paper towel and poke holes in them with a fork to allow steam to escape.

4. 4

   Rub the potatoes with olive oil, and sprinkle with salt and pepper.

5. 5

   Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they are tender when pierced with a fork.

6. 6

   While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Remove and drain on paper towels, then chop into small pieces.

7. 7

   Once the potatoes are done, remove them from the oven and let them cool for about 10 minutes.

8. 8

   Cut each potato in half lengthwise and scoop out some of the flesh, leaving about 1/4 inch of potato on the skin.

9. 9

   Brush the insides of the potato skins with olive oil, and sprinkle with paprika.

10. 10

    Place the potato skins on a baking sheet, cut side up, and return them to the oven. Bake for an additional 10-15 minutes, or until the edges are crispy.

11. 11

    Remove the skins from the oven and fill each with a generous amount of shredded cheddar cheese and chopped bacon.

12. 12

    Return the potato skins to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.

13. 13

    While the cheese is melting, chop the green onions.

14. 14

    Once the cheese is melted, remove the potato skins from the oven and top with chopped green onions.

15. 15

    Serve hot with a side of sour cream for dipping.