Classic Potato Salad Bites

How to Make Classic Potato Salad Bites at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 pound potatoes
• 1 cup mayonnaise
• 2 tablespoons mustard
• 1 stalk celery
• 1 small onion
• 1 small pickles
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons green onions
• 12 cups mini phyllo cups

Instructions

1. 1

   Wash and peel the potatoes, then cut them into small cubes.

2. 2

   Place the cubed potatoes in a pot and cover them with cold water. Add a teaspoon of salt.

3. 3

   Bring the water to a boil over medium-high heat. Once boiling, reduce heat to medium and cook for 10-15 minutes, or until potatoes are fork-tender.

4. 4

   Drain the potatoes and let them cool for about 10 minutes.

5. 5

   While the potatoes are cooling, finely chop the celery, onion, and pickles.

6. 6

   In a large mixing bowl, combine the cooled potatoes, mayonnaise, mustard, chopped celery, onion, pickles, black pepper, and paprika. Mix gently until well combined.

7. 7

   Taste the mixture and adjust seasoning with additional salt and pepper if needed.

8. 8

   Spoon the potato salad mixture into the mini phyllo cups, filling them generously.

9. 9

   Garnish each cup with a sprinkle of chopped green onions.

10. 10

    Serve immediately or refrigerate for up to 1 hour before serving for a chilled option.