Classic New England Clam Fritters

How to Make Classic New England Clam Fritters at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 cup fresh clams
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 large egg
• 1 cup milk
• 1 tablespoon fresh parsley
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups vegetable oil

Instructions

1. 1

   Begin by shucking the fresh clams. Rinse them under cold water to remove any sand or debris, then chop them coarsely. Set aside.

2. 2

   In a large mixing bowl, combine 1 cup of all-purpose flour, 1 cup of cornmeal, 1 teaspoon of baking powder, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix well.

3. 3

   In another bowl, whisk together 1 large egg and 1 cup of milk until fully combined.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid over-mixing.

5. 5

   Fold in the chopped clams and 1 tablespoon of finely chopped fresh parsley into the batter.

6. 6

   In a deep frying pan or pot, heat 2 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).

7. 7

   Using a tablespoon, drop spoonfuls of the clam batter into the hot oil, ensuring not to overcrowd the pan. Fry in batches.

8. 8

   Cook each fritter for about 3-4 minutes on each side, or until they are golden brown and crispy.

9. 9

   Once cooked, remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

10. 10

    Serve the clam fritters hot, optionally with a side of tartar sauce or lemon wedges for dipping.