Classic Meatloaf with Glaze

How to Make Classic Meatloaf with Glaze at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 pounds ground beef
• 1 cup bread crumbs
• 1 large egg
• 1 medium onion
• 1 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 quarter cup milk
• 2 tablespoons brown sugar
• 1 tablespoon mustard
• 2 pounds potatoes
• 4 tablespoons butter
• 1 quarter cup milk

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine 2 pounds of ground beef, 1 cup of bread crumbs, 1 finely chopped medium onion, 1 large egg, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1/4 cup of milk. Mix until all ingredients are well combined.

3. 3

   Transfer the meat mixture into a loaf pan and shape it into a loaf.

4. 4

   In a small bowl, mix together 1 cup of ketchup, 2 tablespoons of Worcestershire sauce, 2 tablespoons of brown sugar, and 1 tablespoon of mustard to create the glaze.

5. 5

   Spread half of the glaze mixture over the top of the meatloaf.

6. 6

   Bake the meatloaf in the preheated oven for 1 hour.

7. 7

   After 1 hour, remove the meatloaf from the oven and spread the remaining glaze on top. Return to the oven and bake for an additional 15 minutes.

8. 8

   While the meatloaf is baking, peel and chop 2 pounds of potatoes. Boil them in salted water for about 15-20 minutes or until fork-tender.

9. 9

   Drain the potatoes and return them to the pot. Add 4 tablespoons of butter and 1/4 cup of milk. Mash until smooth and creamy.

10. 10

    Once the meatloaf is done, let it rest for 10 minutes before slicing. Serve with mashed potatoes on the side.