Classic Irish Coddle Soup

How to Make Classic Irish Coddle Soup at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 pound pork sausages
• 4 slices bacon
• 2 medium onions
• 4 medium potatoes
• 2 medium carrots
• 1 cup parsley
• 4 cups chicken stock
• 2 cloves garlic
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 leaves bay leaves

Instructions

1. 1

   In a large pot, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove and set aside, leaving the drippings in the pot.

2. 2

   In the same pot, add the pork sausages and brown them on all sides, approximately 5-6 minutes. Remove and set aside.

3. 3

   Add the chopped onions and minced garlic to the pot. Sauté until onions are translucent, about 4-5 minutes.

4. 4

   Dice the potatoes and carrots. Add them to the pot along with the chicken stock, bay leaves, salt, and black pepper.

5. 5

   Return the bacon and sausages to the pot. Bring the mixture to a boil, then reduce the heat to low.

6. 6

   Cover and simmer for 30-35 minutes, or until the vegetables are tender.

7. 7

   Stir in the chopped parsley just before serving. Remove bay leaves.

8. 8

   Serve hot, garnished with additional parsley if desired.