Classic Greek Roasted Lamb Lollipops with Herb Marinade

How to Make Classic Greek Roasted Lamb Lollipops with Herb Marinade at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 pounds lamb lollipops
• 2 tablespoons fresh rosemary
• 2 tablespoons fresh thyme
• 4 cloves garlic
• 1 tablespoon lemon zest
• 1 cup olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh parsley

Instructions

1. 1

   In a small bowl, combine the chopped rosemary, thyme, minced garlic, lemon zest, olive oil, salt, black pepper, and red wine vinegar to create the marinade.

2. 2

   Place the lamb lollipops in a large resealable plastic bag or a shallow dish.

3. 3

   Pour the marinade over the lamb, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.

4. 4

   Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.

5. 5

   Remove the lamb from the marinade and place them on the prepared baking sheet, discarding any leftover marinade.

6. 6

   Roast the lamb lollipops in the preheated oven for 20-25 minutes, or until they reach an internal temperature of 145°F (63°C) for medium-rare.

7. 7

   Once cooked, remove the lamb from the oven and let it rest for 5 minutes before serving.

8. 8

   Garnish with chopped fresh parsley before serving, and enjoy your classic Greek roasted lamb lollipops!