Classic Greek Lamb Gyros

How to Make Classic Greek Lamb Gyros at Home

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Ingredients

• 2 pounds lamb leg
• 1 cup olive oil
• 4 cloves garlic
• 2 tablespoons dried oregano
• 1 tablespoon ground cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 pieces pita bread
• 1 large tomato
• 1 medium red onion
• 1 medium cucumber
• 1 cup tzatziki sauce
• 1 bunch fresh parsley

Instructions

1. 1

   In a large bowl, combine 1 cup of olive oil, minced garlic, dried oregano, ground cumin, salt, and black pepper. Mix well to create a marinade.

2. 2

   Cut the lamb leg into 1-inch cubes and add it to the marinade. Toss to coat the lamb evenly. Cover and refrigerate for at least 2 hours, preferably overnight.

3. 3

   Preheat your grill or oven to 400°F (200°C).

4. 4

   Thread the marinated lamb onto skewers. Grill the skewers for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.

5. 5

   While the lamb is cooking, chop the tomato, red onion, and cucumber into thin slices.

6. 6

   Remove the lamb from the grill and let it rest for 5 minutes before removing from the skewers.

7. 7

   Warm the pita bread on the grill for about 1-2 minutes, until soft and pliable.

8. 8

   To assemble the gyros, place a portion of the grilled lamb in the center of each pita. Top with sliced tomato, red onion, cucumber, and a generous dollop of tzatziki sauce.

9. 9

   Garnish with fresh parsley, fold the pita over the fillings, and serve immediately.