Classic French Toast with Berries

How to Make Classic French Toast with Berries at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 8 slices thick bread
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 4 tablespoons butter
• 2 cups mixed berries
• 1 cup maple syrup
• 2 tablespoons powdered sugar

Instructions

1. 1

   In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

2. 2

   Preheat a large skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt.

3. 3

   Dip each slice of thick bread into the egg mixture, allowing it to soak for about 20 seconds on each side.

4. 4

   Place the soaked bread slices onto the skillet or griddle. Cook for 3-4 minutes on each side until golden brown.

5. 5

   Repeat the process with the remaining bread slices, adding more butter to the skillet as necessary.

6. 6

   While the French toast is cooking, wash and prepare the mixed berries.

7. 7

   Once all the French toast is cooked, serve warm topped with fresh berries, a drizzle of maple syrup, and a dusting of powdered sugar.

8. 8

   Enjoy your delicious classic French toast!