Classic Egg Salad Sandwich

How to Make Classic Egg Salad Sandwich at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 6 hard-boiled eggs
• 1 cup mayonnaise
• 2 tablespoons fresh dill
• 1 tablespoon mustard
• 1 teaspoon salt
• 1 teaspoon black pepper
• 8 slices whole grain bread
• 4 leaves lettuce
• 1 medium tomato

Instructions

1. 1

   Begin by peeling the hard-boiled eggs. Rinse them under cold water to remove any shell bits.

2. 2

   Chop the peeled eggs into small pieces and place them in a mixing bowl.

3. 3

   Add the mayonnaise, fresh dill, mustard, salt, and black pepper to the bowl with the chopped eggs.

4. 4

   Gently mix the ingredients together using a spatula until well combined. Be careful not to mash the eggs too much.

5. 5

   Taste the egg salad and adjust seasoning if necessary. If desired, add more dill or mustard.

6. 6

   Lay out 4 slices of whole grain bread on a clean surface.

7. 7

   Spoon an even amount of egg salad onto each slice of bread.

8. 8

   If using, slice the tomato and place a slice on top of the egg salad on each sandwich.

9. 9

   Top each sandwich with a lettuce leaf, then place the remaining slices of bread on top.

10. 10

    Cut each sandwich in half diagonally and serve immediately, or wrap in plastic wrap for later.