Classic Deviled Ham Spread

How to Make Classic Deviled Ham Spread at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 cup cooked ham
• 8 oz cream cheese
• 2 tbsp Dijon mustard
• 1 tsp onion powder
• 1 tsp black pepper
• 2 tbsp chives
• 1 tsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tbsp lemon juice
• 1 tsp salt

Instructions

1. 1

   In a food processor, add 1 cup of cooked ham. Pulse until finely chopped, about 10-15 seconds.

2. 2

   Add 8 oz of cream cheese, 2 tbsp of Dijon mustard, 1 tsp of onion powder, 1 tsp of black pepper, 2 tbsp of chopped chives, 1 tsp of Worcestershire sauce, 1 tsp of garlic powder, 1 tbsp of lemon juice, and 1 tsp of salt to the food processor.

3. 3

   Process the mixture until smooth and creamy, scraping down the sides as needed, approximately 30-45 seconds.

4. 4

   Taste the spread and adjust seasoning if necessary, adding more salt or pepper to your preference.

5. 5

   Transfer the deviled ham spread to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.

6. 6

   Serve chilled with crackers, bread, or vegetable sticks.