Classic Deviled Eggs

How to Make Classic Deviled Eggs at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 6 large eggs
• 1 cup mayonnaise
• 2 tablespoons mustard
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon white vinegar
• 2 tablespoons chives
• 1 teaspoon garlic powder

Instructions

1. 1

   Place the eggs in a single layer in a saucepan and cover them with cold water, about 1 inch above the eggs.

2. 2

   Bring the water to a boil over medium-high heat.

3. 3

   Once boiling, cover the saucepan, remove it from heat, and let it sit for 12 minutes.

4. 4

   After 12 minutes, transfer the eggs to a bowl of ice water and let them cool for 5-10 minutes.

5. 5

   Peel the cooled eggs under running water to help remove the shells easily.

6. 6

   Slice each egg in half lengthwise and carefully remove the yolks, placing them in a mixing bowl.

7. 7

   Mash the yolks with a fork, then add mayonnaise, mustard, paprika, salt, black pepper, white vinegar, and garlic powder. Mix until smooth.

8. 8

   Fold in the chopped chives into the yolk mixture for added flavor.

9. 9

   Spoon or pipe the yolk mixture back into the egg white halves.

10. 10

    Sprinkle additional paprika on top for garnish.

11. 11

    Chill in the refrigerator for at least 15 minutes before serving.