Classic Buffalo Chicken Wings

How to Make Classic Buffalo Chicken Wings at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 pounds chicken wings
• 1 cup hot sauce
• 1 stick butter
• 1 teaspoon garlic powder
• 4 stalks celery sticks
• 1 cup blue cheese dressing
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.

2. 2

   In a large bowl, toss the chicken wings with olive oil, salt, black pepper, and paprika until evenly coated.

3. 3

   Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.

4. 4

   While the wings are baking, prepare the buffalo sauce. In a small saucepan over medium heat, melt the butter. Once melted, remove from heat and stir in the hot sauce and garlic powder until well combined.

5. 5

   Once the wings are done baking, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.

6. 6

   Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.