Classic Beef Sloppy Joes

How to Make Classic Beef Sloppy Joes at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 pound ground beef
• 1 medium onion
• 1 cup ketchup
• 2 tablespoons mustard
• 1 tablespoon brown sugar
• 4 buns hamburger buns
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce
• 1 cup pickles

Instructions

1. 1

   In a large skillet, heat 1 tablespoon of olive oil over medium heat.

2. 2

   Add 1 medium chopped onion to the skillet and sauté for about 5 minutes, until translucent.

3. 3

   Increase the heat to medium-high and add 1 pound of ground beef. Cook for 7-10 minutes, breaking it up with a spoon, until browned.

4. 4

   Drain excess fat from the skillet, if necessary.

5. 5

   Stir in 1 cup of ketchup, 2 tablespoons of mustard, 1 tablespoon of brown sugar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1 teaspoon of black pepper.

6. 6

   Reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally.

7. 7

   While the mixture simmers, toast 4 hamburger buns in a toaster or under the broiler until lightly browned.

8. 8

   Once the sloppy joe mixture is ready, spoon it generously onto the toasted hamburger buns.

9. 9

   Top with pickles if desired, serve immediately, and enjoy your Classic Beef Sloppy Joes!