Classic American Cobb Salad

How to Make Classic American Cobb Salad at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 4 cups romaine lettuce
• 1 cup cooked chicken breast
• 4 slices bacon
• 2 hard-boiled eggs
• 1 avocado
• 1 oz blue cheese
• 1 tomatoes
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. 1

   Begin by cooking the bacon. In a skillet over medium heat, cook the 4 slices of bacon for about 6-8 minutes, flipping occasionally, until crispy. Remove from skillet and place on a paper towel to drain excess fat.

2. 2

   While the bacon is cooking, prepare the hard-boiled eggs. Place 2 eggs in a pot and cover with cold water. Bring to a boil over medium-high heat, then cover and remove from heat. Let sit for 12 minutes, then transfer to an ice bath to cool.

3. 3

   Once the eggs are cool, peel and chop them into quarters. Set aside.

4. 4

   Chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.

5. 5

   Chop the cooked chicken breast into cubes and add it to the bowl with the romaine.

6. 6

   Crumble the cooked bacon and add it to the salad bowl.

7. 7

   Slice the hard-boiled eggs and add them to the salad.

8. 8

   Dice the avocado and add it to the salad.

9. 9

   Crumble the blue cheese and add it to the mix.

10. 10

    Chop the tomato into wedges and add them to the salad.

11. 11

    In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper to make the dressing.

12. 12

    Drizzle the dressing over the salad and toss gently to combine all ingredients.

13. 13

    Serve immediately and enjoy your Classic American Cobb Salad!