Classic American Chili

How to Make Classic American Chili at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 lb ground beef
• 1 can kidney beans
• 15 oz tomato sauce
• 1 medium onion
• 2 tbsp chili powder
• 1 tbsp cumin
• 2 cloves garlic
• 1 medium bell pepper
• 1 cup beef broth
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp olive oil
• 1 cup shredded cheese
• 1 cup sour cream
• 1 bag tortilla chips

Instructions

1. 1

   In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat.

2. 2

   Add 1 medium chopped onion and 1 chopped medium bell pepper to the pot. Sauté for about 5 minutes until they are soft.

3. 3

   Add 2 minced garlic cloves and cook for an additional 1 minute until fragrant.

4. 4

   Increase the heat to medium-high and add 1 lb of ground beef. Cook until browned, about 6-8 minutes, breaking it up with a spoon.

5. 5

   Drain excess fat from the pot, then stir in 2 tablespoons of chili powder, 1 tablespoon of cumin, 1 teaspoon of salt, and 1 teaspoon of black pepper. Cook for 1 minute to toast the spices.

6. 6

   Add 1 can of kidney beans (drained and rinsed), 15 oz of tomato sauce, and 1 cup of beef broth. Stir to combine.

7. 7

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.

8. 8

   Taste and adjust seasoning if necessary. If you prefer a thicker chili, let it simmer uncovered for an additional 10-15 minutes.

9. 9

   Serve hot, topped with shredded cheese and sour cream, alongside tortilla chips for dipping.