Classic American Carrot Cake

How to Make Classic American Carrot Cake at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 cups carrots
• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 4 large eggs
• 1 teaspoon ground cinnamon
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 2 teaspoons vanilla extract
• 8 ounces cream cheese
• 0.5 cups unsalted butter
• 1 cup walnuts
• 3 cups powdered sugar
• 2 tablespoons milk

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. 2

   In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.

3. 3

   In another bowl, sift together the all-purpose flour, cinnamon, baking powder, and salt.

4. 4

   Gradually add the dry ingredients to the wet mixture, stirring until just combined.

5. 5

   Fold in the shredded carrots and chopped walnuts until evenly distributed.

6. 6

   Divide the batter evenly between the prepared cake pans.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Remove the cakes from the oven and let them cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

9. 9

   While the cakes cool, prepare the cream cheese frosting by beating together the softened cream cheese and softened butter until smooth.

10. 10

    Gradually add the powdered sugar, mixing until well combined. If the frosting is too thick, add milk 1 tablespoon at a time until desired consistency is reached.

11. 11

    Once the cakes are completely cool, place one layer on a serving plate and spread a layer of frosting on top.

12. 12

    Place the second cake layer on top and frost the top and sides of the cake.

13. 13

    Decorate with additional chopped walnuts if desired. Slice and serve.