Chuleton a la Parrilla

Ingredients

• 2 pounds rib steak
• 2 teaspoons sea salt
• 2 tablespoons olive oil
• 1 sprig fresh rosemary
• 1 teaspoon black pepper
• 1 whole lemon
• 2 cloves garlic

Instructions

1. 1

   Remove the rib steaks from the refrigerator and let them sit at room temperature for about 30 minutes before grilling.

2. 2

   Preheat the grill to high heat (around 450°F to 500°F).

3. 3

   While the grill is heating, drizzle the olive oil over both sides of the rib steaks.

4. 4

   Generously season both sides of the steaks with sea salt and black pepper.

5. 5

   Add the fresh rosemary and crushed garlic cloves on top of the steaks for added flavor.

6. 6

   Once the grill is hot, place the rib steaks on the grill grates and close the lid.

7. 7

   Grill the steaks for about 6-8 minutes on one side for medium-rare, depending on thickness.

8. 8

   Flip the steaks and grill for another 6-8 minutes on the other side.

9. 9

   Use a meat thermometer to check for doneness; aim for an internal temperature of 130°F for medium-rare.

10. 10

    Once cooked to your liking, remove the steaks from the grill and let them rest for 10 minutes.

11. 11

    Squeeze fresh lemon juice over the steaks before serving for a bright finish.

12. 12

    Serve the Chuleton a la Parrilla with your choice of sides, such as grilled vegetables or a simple salad.