Chocolate-Covered Pretzels

How to Make Chocolate-Covered Pretzels at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 8 oz pretzels
• 8 oz dark chocolate
• 4 oz white chocolate
• 1 cup sprinkles
• 1 tsp sea salt
• 2 tbsp coconut oil

Instructions

1. 1

   Prepare your workspace by covering a baking sheet with parchment paper.

2. 2

   In a microwave-safe bowl, combine the dark chocolate and 1 tablespoon of coconut oil. Microwave in 30-second intervals, stirring between each, until melted and smooth (about 1-2 minutes total).

3. 3

   Dip each pretzel into the melted dark chocolate, ensuring it's fully coated. Use a fork to lift it out and let excess chocolate drip off.

4. 4

   Place the chocolate-coated pretzels on the prepared baking sheet. While the chocolate is still wet, sprinkle a pinch of sea salt on top of each pretzel.

5. 5

   In a separate microwave-safe bowl, combine the white chocolate and remaining 1 tablespoon of coconut oil. Repeat the melting process as in step 2.

6. 6

   Using a fork, drizzle the melted white chocolate over the dark chocolate-coated pretzels for decoration.

7. 7

   Immediately add sprinkles on top of the white chocolate drizzle before it hardens.

8. 8

   Refrigerate the pretzels for about 30 minutes, or until the chocolate is fully set.

9. 9

   Once set, remove the pretzels from the refrigerator and break apart any that are stuck together.

10. 10

    Store the chocolate-covered pretzels in an airtight container at room temperature for up to one week.