Chocolate Chip Cookies

How to Make Chocolate Chip Cookies at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 cups chocolate chips
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup optional: chopped nuts (walnuts or pecans)

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

2. 2

   In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of brown sugar, and 1 cup of granulated sugar using an electric mixer on medium speed until light and fluffy, about 3-5 minutes.

3. 3

   Add 2 large eggs, one at a time, mixing well after each addition. Then stir in 2 teaspoons of vanilla extract.

4. 4

   In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

6. 6

   Fold in 2 cups of chocolate chips and, if desired, 1 cup of chopped nuts using a spatula.

7. 7

   Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. 8

   Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.

9. 9

   Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

10. 10

    Enjoy your delicious homemade chocolate chip cookies with a glass of milk or your favorite beverage!