Chilled Avocado & Lime Mousse with Coconut Whipped Cream

Ingredients

• 2 medium ripe avocados
• 1 lime lime juice
• 1 tablespoon agave syrup
• 1 can coconut cream
• 1 teaspoon vanilla extract
• 1 pinch sea salt
• 1 tablespoon coconut flakes
• 4 leaves fresh mint leaves

Instructions

1. 1

   Start by chilling the coconut cream. Place a can of coconut cream in the refrigerator for at least 4 hours or overnight.

2. 2

   Cut the ripe avocados in half, remove the pit, and scoop the flesh into a blender.

3. 3

   Add the lime juice, agave syrup, sea salt, and vanilla extract to the blender with the avocado.

4. 4

   Blend the mixture on high speed until it is completely smooth and creamy, about 1-2 minutes. Scrape down the sides of the blender as needed.

5. 5

   Taste the mousse and adjust sweetness if necessary by adding more agave syrup.

6. 6

   Transfer the avocado mousse into serving bowls or glasses and refrigerate for at least 30 minutes to chill and set.

7. 7

   While the mousse is chilling, prepare the coconut whipped cream. Open the chilled coconut cream can and scoop out the solidified cream into a mixing bowl, leaving the liquid behind.

8. 8

   Using a hand mixer, whip the coconut cream on medium speed until it becomes light and fluffy, about 2-3 minutes.

9. 9

   Once the mousse has chilled, remove it from the refrigerator and top each serving with a generous dollop of coconut whipped cream.

10. 10

    Garnish with coconut flakes and fresh mint leaves for added flavor and presentation.

11. 11

    Serve immediately and enjoy your refreshing Chilled Avocado & Lime Mousse!