Chili-Spiced Grilled Portobello Fajitas

Ingredients

• 4 large portobello mushrooms
• 2 medium bell peppers
• 1 large onion
• 8 small tortillas
• 2 tablespoons chili powder
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup fresh cilantro
• 1 large avocado
• 1 cup sour cream

Instructions

1. 1

   In a large bowl, combine 3 tablespoons of olive oil, 2 tablespoons of chili powder, 1 teaspoon of garlic powder, 1 teaspoon of cumin, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix well to create a marinade.

2. 2

   Add the portobello mushrooms to the marinade, ensuring they are fully coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.

3. 3

   While the mushrooms are marinating, slice the bell peppers and onion into thin strips.

4. 4

   Heat a grill or grill pan over medium-high heat. Once hot, add the marinated portobello mushrooms and grill for about 5-7 minutes on each side, or until tender and grill marks appear.

5. 5

   In the last 5 minutes of grilling the mushrooms, add the sliced bell peppers and onion to the grill. Cook until they are slightly charred and tender, about 5 minutes.

6. 6

   Remove the grilled mushrooms and veggies from the grill. Allow the mushrooms to cool slightly, then slice them into strips.

7. 7

   Warm the tortillas on the grill for about 30 seconds on each side, or until they are pliable.

8. 8

   To assemble the fajitas, place a few slices of grilled portobello, bell peppers, and onions on each tortilla. Top with a squeeze of lime juice, fresh cilantro, sliced avocado, and a dollop of sour cream.

9. 9

   Serve immediately and enjoy your Chili-Spiced Grilled Portobello Fajitas!