Chili Lime Egg Salad Sandwich

How to Make Chili Lime Egg Salad Sandwich at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 6 hard-boiled eggs
• 1 cup mayonnaise
• 1 tablespoon chili powder
• 2 tablespoons lime juice
• 1 tablespoon cilantro
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 pieces toasted baguette
• 1 medium avocado
• 1 small red onion
• 3 leaves lettuce leaves

Instructions

1. 1

   Peel the hard-boiled eggs and chop them into small pieces.

2. 2

   In a mixing bowl, combine the chopped eggs, mayonnaise, chili powder, lime juice, chopped cilantro, salt, and pepper. Mix well until all ingredients are evenly combined.

3. 3

   Finely chop the red onion and fold it into the egg salad mixture.

4. 4

   Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork and set aside.

5. 5

   Toast the baguette pieces until they are golden brown, about 5 minutes in a preheated oven at 350°F (175°C).

6. 6

   Spread a thin layer of mashed avocado on each toasted baguette piece.

7. 7

   Spoon a generous amount of the chili lime egg salad on top of the avocado spread.

8. 8

   Top each sandwich with a lettuce leaf and serve immediately.