Chili Con Carne

Ingredients

• 1 lb ground beef
• 2 cans kidney beans
• 1 can diced tomatoes
• 1 medium onion
• 2 tbsp chili powder
• 1 tbsp cumin
• 3 cloves garlic
• 1 medium bell pepper
• 1 cup beef broth
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 leaf bay leaf
• 1 cup sour cream
• 1 cup shredded cheese

Instructions

1. 1

   Heat 2 tablespoons of olive oil in a large pot over medium heat.

2. 2

   Add 1 medium chopped onion and 1 medium chopped bell pepper to the pot. Sauté for about 5 minutes until softened.

3. 3

   Add 3 minced garlic cloves and sauté for an additional 1 minute until fragrant.

4. 4

   Increase the heat to medium-high and add 1 lb of ground beef. Cook until browned, about 7-10 minutes, breaking it apart with a spoon.

5. 5

   Drain excess fat from the pot, if necessary.

6. 6

   Stir in 2 tablespoons of chili powder, 1 tablespoon of cumin, 1 teaspoon of salt, and 1 teaspoon of black pepper. Cook for 1-2 minutes to toast the spices.

7. 7

   Add 2 cans of kidney beans (drained and rinsed), 1 can of diced tomatoes (with juice), and 1 cup of beef broth to the pot.

8. 8

   Add 1 bay leaf and bring the mixture to a boil.

9. 9

   Reduce the heat to low, cover, and let it simmer for 30-45 minutes, stirring occasionally.

10. 10

    Taste and adjust seasonings if necessary. Remove the bay leaf before serving.

11. 11

    Serve hot, topped with sour cream and shredded cheese if desired.