Chikn noodle soup

Ingredients

• 2 cups Fusilli pasta
• 1 medium Onion
• 3 cloves Garlic
• 2 medium Carrot
• 2 stalks Celery
• 1 teaspoon Smoked Paprika
• 6 cups Vegetable Broth
• 8 ounces Daring vegan chick'n
• 2 tablespoons Olive oil
• 1 leaf Bay leaf
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Fresh parsley

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes until translucent.

2. 2

   Add minced garlic, diced carrots, and diced celery to the pot. Cook for an additional 5 minutes, stirring occasionally.

3. 3

   Stir in the smoked paprika, salt, and black pepper, and cook for another minute until fragrant.

4. 4

   Pour in the vegetable broth and add the bay leaf. Bring the mixture to a boil.

5. 5

   Once boiling, add the fusilli pasta and cook according to package instructions, typically about 8-10 minutes, until al dente.

6. 6

   While the pasta is cooking, chop the Daring vegan chick'n into bite-sized pieces.

7. 7

   After the pasta is cooked, add the chopped vegan chick'n to the pot and stir well. Let it simmer for an additional 2-3 minutes until heated through.

8. 8

   Remove the bay leaf and stir in the fresh parsley just before serving.

9. 9

   Taste and adjust seasoning if necessary. Serve hot and enjoy your delicious vegan chick'n noodle soup!