Chicken Tikka Masala - A Creamy Delight

Ingredients

• 1 pound chicken breast
• 1 cup plain yogurt
• 1 cup tomato puree
• 1 cup heavy cream
• 2 tablespoons garam masala
• 1 tablespoon fresh ginger
• 4 cloves garlic cloves
• 1 large onion
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 1 tablespoon cilantro
• 1 tablespoon lemon juice

Instructions

1. 1

   In a large mixing bowl, combine the plain yogurt, 1 tablespoon of garam masala, minced ginger, minced garlic (from 2 cloves), salt, and lemon juice. Mix well.

2. 2

   Cut the chicken breast into bite-sized pieces and add to the marinade. Ensure the chicken is well coated. Cover and refrigerate for at least 1 hour, preferably overnight.

3. 3

   After marinating, heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated chicken pieces and cook for about 5-7 minutes until they are browned and cooked through. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add another tablespoon of vegetable oil. Add finely chopped onion and sauté for about 5 minutes until translucent.

5. 5

   Add the remaining minced garlic (2 cloves), cayenne pepper, and the remaining tablespoon of garam masala. Cook for an additional 1-2 minutes until fragrant.

6. 6

   Stir in the tomato puree and simmer for about 10 minutes, allowing the sauce to thicken slightly.

7. 7

   Lower the heat and add the heavy cream. Stir well to combine and let it simmer for another 5 minutes. Adjust seasoning if necessary.

8. 8

   Return the cooked chicken to the skillet and stir to coat in the sauce. Simmer for an additional 5 minutes to heat through.

9. 9

   Garnish with chopped cilantro before serving.

10. 10

    Serve hot with naan or rice.