Cheesy Jalapeño Popper Dip

How to Make Cheesy Jalapeño Popper Dip at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 8 oz cream cheese
• 1 cup cheddar cheese
• 2 whole jalapeños
• 1 cup sour cream
• 1 teaspoon garlic powder
• 2 whole green onions
• 1 cup cream cheese
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 bag tortilla chips

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a medium mixing bowl, combine 8 oz of cream cheese, 1 cup of sour cream, and 1 cup of cheddar cheese. Mix until smooth.

3. 3

   Finely chop 2 whole jalapeños (remove seeds for less heat) and add to the cheese mixture.

4. 4

   Add 2 chopped green onions, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of salt, and 1 teaspoon of black pepper to the mixture. Stir until well combined.

5. 5

   Transfer the mixture to a baking dish (about 8x8 inches) and spread it evenly.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.

7. 7

   Remove from the oven and let it cool for a few minutes before serving.

8. 8

   Serve warm with tortilla chips for dipping.