Cheesy Broccoli Bites

How to Make Cheesy Broccoli Bites at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 cups fresh broccoli
• 1 cup cheddar cheese
• 1 large egg
• 1 cup bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 quarter cup parmesan cheese
• 1 teaspoon paprika

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and chop the fresh broccoli into small, bite-sized pieces.

3. 3

   In a large pot, bring water to a boil. Add the chopped broccoli and blanch for 2-3 minutes until bright green and slightly tender. Drain and cool in ice water.

4. 4

   In a large mixing bowl, combine the blanched broccoli, cheddar cheese, egg, bread crumbs, garlic powder, salt, black pepper, olive oil, and parmesan cheese. Mix until well combined.

5. 5

   Using your hands, form the mixture into small balls or patties, about 1-2 inches in diameter, and place them on a baking sheet lined with parchment paper.

6. 6

   Sprinkle the tops of the bites with paprika for added flavor and color.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the bites are golden brown and crispy on the outside.

8. 8

   Remove from the oven and let cool for a few minutes before serving. Enjoy your cheesy broccoli bites!