Ceviche de Camarón

Ingredients

• 1 pound shrimp
• 1 cup lime juice
• 2 medium tomatoes
• 1 medium red onion
• 1 bunch cilantro
• 1 large avocado
• 1 medium jalapeño
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 bag tortilla chips

Instructions

1. 1

   Start by cleaning the shrimp. Remove the shells and tails, then devein them. Rinse under cold water and pat dry.

2. 2

   In a glass or ceramic bowl, combine the shrimp and lime juice. Ensure the shrimp are fully submerged. Cover and refrigerate for 30 minutes to 1 hour until the shrimp turn pink and opaque.

3. 3

   While the shrimp is curing, dice the tomatoes, red onion, jalapeño, and avocado. Finely chop the cilantro.

4. 4

   Once the shrimp is ready, drain excess lime juice if desired. Add the diced tomatoes, onions, jalapeño, and cilantro to the shrimp.

5. 5

   Drizzle with olive oil and season with salt and black pepper. Gently mix all ingredients together until well combined.

6. 6

   Taste and adjust seasoning if necessary. If desired, add more lime juice for acidity or salt for flavor.

7. 7

   Serve the ceviche chilled, garnished with avocado slices, alongside tortilla chips for dipping.

8. 8

   Enjoy your refreshing Ceviche de Camarón!