Cazuela de Mariscos

Ingredients

• 1 pound mixed seafood
• 2 medium tomatoes
• 4 cloves garlic
• 1 cup white wine
• 3 tablespoons olive oil
• 1 cup parsley
• 1 teaspoon saffron
• 1 pound fish fillets (such as cod or haddock)
• 1 medium onion
• 1 medium bell pepper
• 2 cups chicken broth
• 2 leaves bay leaves
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 whole lemon wedges

Instructions

1. 1

   In a large pot, heat 3 tablespoons of olive oil over medium heat. Add 1 medium chopped onion and 1 medium chopped bell pepper. Sauté for about 5 minutes until softened.

2. 2

   Add 4 minced garlic cloves and cook for another 1-2 minutes until fragrant.

3. 3

   Stir in 2 medium chopped tomatoes and cook for about 5 minutes until they start breaking down.

4. 4

   Add 1 cup of white wine, 2 cups of chicken broth, 1 teaspoon of saffron, 2 bay leaves, 1 teaspoon of salt, and 1 teaspoon of black pepper. Bring the mixture to a simmer.

5. 5

   Once simmering, add 1 pound of mixed seafood and 1 pound of fish fillets cut into chunks. Stir gently to combine.

6. 6

   Cover the pot and let it cook for 10-15 minutes, or until the seafood is cooked through and opaque.

7. 7

   Remove the pot from heat. Stir in 1 cup of chopped parsley and adjust seasoning if necessary.

8. 8

   Serve hot in bowls with lemon wedges on the side for squeezing over the top.