Carolina Style Whole Hog BBQ

Ingredients

• 1 each whole hog
• 2 cups yellow mustard
• 1 cup apple cider vinegar
• 2 tablespoons black pepper
• 1 tablespoon red pepper flakes
• 1 tablespoon salt
• 1 cup brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 2 gallons water
• 4 cups wood chips (hickory or oak)

Instructions

1. 1

   Prepare the whole hog by cleaning and removing any innards. Rinse thoroughly under cold water.

2. 2

   In a large bowl, mix together yellow mustard, apple cider vinegar, black pepper, red pepper flakes, salt, brown sugar, garlic powder, onion powder, and smoked paprika to create the marinade.

3. 3

   Rub the marinade generously all over the hog, inside and out. Let it marinate in the refrigerator for at least 12 hours, preferably overnight.

4. 4

   Prepare your smoker by soaking wood chips in water for at least 30 minutes before use. Preheat the smoker to 225°F (107°C).

5. 5

   Place the whole hog on the smoker, ensuring it is positioned properly for even cooking. Add the soaked wood chips to the smoker box.

6. 6

   Smoke the hog for approximately 10-12 hours, maintaining a consistent temperature of 225°F (107°C). Use a meat thermometer to check the internal temperature, which should reach at least 195°F (90°C) for tender meat.

7. 7

   Once the hog is fully cooked, remove it from the smoker and let it rest for at least 30 minutes before carving.

8. 8

   Carve the hog and serve with additional mustard sauce on the side. Enjoy your Carolina Style Whole Hog BBQ!