Caprese Egg Salad Sandwich

How to Make Caprese Egg Salad Sandwich at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 8 hard-boiled eggs
• 8 oz fresh mozzarella
• 1 cup cherry tomatoes
• 1 cup fresh basil leaves
• 2 tbsp balsamic vinegar
• 1 tsp salt
• 1 tsp black pepper
• 4 slices ciabatta bread
• 1 tbsp olive oil
• 1 medium avocado

Instructions

1. 1

   Peel the hard-boiled eggs and chop them into small pieces.

2. 2

   In a large mixing bowl, combine the chopped eggs, diced fresh mozzarella (cut into small cubes), halved cherry tomatoes, and roughly chopped basil leaves.

3. 3

   Add balsamic vinegar, salt, and black pepper to the mixture. Gently stir to combine all ingredients without mashing the eggs.

4. 4

   Slice the avocado in half, remove the pit, and scoop out the flesh. Mash it lightly with a fork and season with a pinch of salt.

5. 5

   Heat a skillet over medium heat and add olive oil. Toast the ciabatta bread slices on each side until golden brown, about 2-3 minutes per side.

6. 6

   Spread the mashed avocado onto each slice of toasted ciabatta.

7. 7

   Spoon the Caprese egg salad mixture generously over the avocado spread on each slice.

8. 8

   Top with additional basil leaves if desired, and serve immediately.