Caldo de Res Vegetariano

Ingredients

• 2 medium carrots
• 2 medium potatoes
• 1 large zucchini
• 1 cup green beans
• 1 cup corn
• 8 cups vegetable broth
• 1 bunch cilantro
• 1 large lime
• 1 medium onion
• 3 cloves garlic
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. 1

   Begin by chopping the carrots, potatoes, zucchini, and onion into bite-sized pieces. Mince the garlic.

2. 2

   In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté for about 3-5 minutes until the onion is translucent.

3. 3

   Add the chopped carrots and potatoes to the pot. Stir and cook for another 5 minutes.

4. 4

   Pour in the 8 cups of vegetable broth and bring to a boil. Once boiling, reduce the heat to low.

5. 5

   Add the zucchini, green beans, corn, cumin, oregano, salt, and black pepper. Stir well and let it simmer for 20-25 minutes, or until all vegetables are tender.

6. 6

   While the soup is simmering, chop the cilantro and set it aside.

7. 7

   Once the vegetables are tender, squeeze the juice of 1 lime into the soup and stir to combine. Adjust seasoning if necessary.

8. 8

   Serve hot, garnished with chopped cilantro. Enjoy your Caldo de Res Vegetariano!