Cajun Style Boudin Balls

How to Make Cajun Style Boudin Balls at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 lb boudin sausage
• 2 cups cooked white rice
• 1 bunch green onions
• 1 cup all-purpose flour
• 2 cups bread crumbs
• 2 large eggs
• 1 tbsp Cajun seasoning
• 1 tsp salt
• 1 tsp black pepper
• 4 cups oil for frying

Instructions

1. 1

   In a large mixing bowl, combine the boudin sausage (remove casing if necessary) and cooked white rice. Mix until well combined.

2. 2

   Finely chop the green onions and add them to the sausage and rice mixture. Stir in Cajun seasoning, salt, and black pepper.

3. 3

   Using your hands, form the mixture into balls about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.

4. 4

   In a shallow bowl, beat the eggs. In another shallow bowl, place the flour. In a third bowl, add the bread crumbs.

5. 5

   Roll each boudin ball first in the flour, then dip in the beaten eggs, and finally coat with bread crumbs. Ensure each ball is fully covered.

6. 6

   Heat oil in a deep fryer or large pot to 350°F (175°C).

7. 7

   Carefully add the boudin balls to the hot oil in batches, frying for about 4-5 minutes or until golden brown. Do not overcrowd the pot.

8. 8

   Once cooked, remove the boudin balls and place them on a paper towel-lined plate to drain excess oil.

9. 9

   Serve hot with your favorite dipping sauce, such as remoulade or hot sauce.