Cajun Smoked Chicken Thighs with Spicy Rub

Ingredients

• 4 pieces chicken thighs
• 2 tablespoons cajun seasoning
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup smoking wood chips
• 1 whole lemon

Instructions

1. 1

   Prepare the chicken thighs by patting them dry with paper towels to remove excess moisture.

2. 2

   In a small bowl, combine the cajun seasoning, paprika, garlic powder, onion powder, salt, black pepper, and olive oil to form a paste.

3. 3

   Rub the spice mixture evenly over the chicken thighs, ensuring they are well-coated. Let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.

4. 4

   Soak the smoking wood chips in water for at least 30 minutes before smoking.

5. 5

   Preheat your smoker to 225°F (107°C). If using a grill, set it up for indirect heat and add the soaked wood chips to the coals.

6. 6

   Place the marinated chicken thighs in the smoker or on the grill, skin-side up. Close the lid.

7. 7

   Smoke the chicken thighs for about 2 to 2.5 hours, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check the temperature.

8. 8

   Once cooked, remove the chicken from the smoker and let it rest for 10 minutes before serving.

9. 9

   Serve the smoked chicken thighs with lemon wedges on the side for squeezing over the top.